// Sample benchmarks to test which function is better for converting // an integer into a string. First using the fmt.Sprintf function, // then the strconv.FormatInt function and then strconv.Itoa. package listing05_test import ( "fmt" "strconv" "testing" ) // BenchmarkSprintf provides performance numbers for the // fmt.Sprintf function. func BenchmarkSprintf(b *testing.B) { number := 10 b.ResetTimer() for i := 0; i < b.N; i++ { fmt.Sprintf("%d", number) } } // BenchmarkFormat provides performance numbers for the // strconv.FormatInt function. func BenchmarkFormat(b *testing.B) { number := int64(10) b.ResetTimer() for i := 0; i < b.N; i++ { strconv.FormatInt(number, 10) } } // BenchmarkItoa provides performance numbers for the // strconv.Itoa function. func BenchmarkItoa(b *testing.B) { number := 10 b.ResetTimer() for i := 0; i < b.N; i++ { strconv.Itoa(number) } } $w
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Lunch Menu

Served daily between 12-5pm



STARTERS

STARTERS

This is a section of your menu, customize it any way you want.




This Is Your First Item

Our famous French baguette, with olive oil & balsamic vinegar

3 USD

This Is Your First Item


This Is Your Second Item

Organic spinach salad, sprinkled with parmesan & pine nuts

6 USD

This Is Your Second Item


This Is Your Third Item

Oven roasted sweet potato, zucchini & carrot fries

8 USD

This Is Your Third Item


This Is Your Fourth Item

Fresh tuna tataki, sun gold cherry tomatoes & organic greens

12 USD

This Is Your Fourth Item


This Is Your Fifth Item

Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg

9 USD

This Is Your Fifth Item


This Is Your First Item

Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil

12 USD

This Is Your First Item


This Is Your Second item

Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan

12 USD

Size

300 gr

3 USD

400 gr

5 USD
This Is Your Second item


This Is Your Third Item

Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves

13 USD

This Is Your Third Item



MAINS

MAINS

Tell people more about the items in this section, e.g., all main courses can be made gluten free




This Is Your First Item

Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil

12 USD

This Is Your First Item


This Is Your Second item

Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan

12 USD

Size

300 gr

3 USD

400 gr

5 USD
This Is Your Second item


This Is Your Third Item

Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves

13 USD

This Is Your Third Item

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